KimChi Making Workshop

KimChi Making Workshop

KimChi Making Workshop

Saturday, March 22, 2013 1-3:30pm
with Chelsea Conard, HC

Chelsea Conard, Holistic Health CoachMost disease stems from the gut, so one of the best ways to stay healthy, keep your immune system strong, and keep inflammation at bay is to learn to take care of your second brain… the gut!

Join Holistic Health & Nutrition Counselor, Chelsea Jo Conard, in this KimChi-Making Workshop!

KimChi is the Korean term for this cultured veggie delight!  It’s very tasty and one of the most beneficial foods to begin adding into your diet.

**Please note:  If you have ever struggled with Candida (some symptoms including itchy skin, uti, yeast infection, fatigue, fibromyalgia, bloating, digestive issues, sugar cravings, auto-immune disorders like psoriasis and arthritis…), this workshop is ESPECIALLY for you.

In this workshop, you will learn the benefits of cultured foods, how to make your own cultured vegetables, and you will leave with recipes and your very own homemade batch of KimChi.

I will provide all of the veggies and jars.  Bring your favorite herbs/ spices to use and to share!

For those of you who love to play with your food and get a little sloppy in the kitchen, bring an apron!

You MUST sign up in advance for this workshop.

$45, includes jars and vegetables.

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